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WDAV Interviews

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Biscuits and Bach Biscuit Chat: Dr. Tom Hanchett
(4/3/2014 - Biscuits and Bach)
This week on Biscuits and Bach, Rachel Stewart talks with Dr. Tom Hanchett, Staff Historian of the Levine Museum of the New South, about some books on Southern food that explore our culinary heritage.
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Biscuits and Bach Biscuit Chat: Anne Akiko Meyers
(3/20/2014 - Biscuits and Bach)
Anne Akiko Meyers chats with Rachel Stewart chats with us about her new violin and making The Vivaldi Album.
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Biscuits and Bach Biscuit Chat: Simone Dinnerstein
(2/21/2014 - Biscuits and Bach)
Simone Dinnerstein joins Rachel Stewart in this week's Biscuit Chat to talk about the recording of her most recent work and the importance of Bach to her as a musician. And if you've ever wondered what exactly counterpoint is, she explains it in plain English.
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Biscuits and Bach Biscuit Chat: Juliana Tilbury
(1/23/2014 - Biscuits and Bach)
This week on Biscuits and Bach, Rachel Stewart talks to Charlotte dancer/choreographer Juliana Tilbury of Plexus Dance about her surprising choreography of music by Bach. Spoiler alert: It's not ballet.
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Biscuits and Bach Biscuit Chat: David Tang, Music Director of VOX
(12/13/2013 - Biscuits and Bach)
This week on Biscuits and Bach, Rachel Stewart talks with David Tang, music director of VOX, a vocal ensemble in Charlotte, about baroque Christmas music. Find out why pastoral themes are so prevalent and how Bach intended his Christmas cantatas to be heard.
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Biscuits and Bach Biscuit Chat: Scott Allen Jarrett
(11/13/2013 - Biscuits and Bach)
Anticipating the upcoming performance of Bach's St. Matthew Passion by the Charlotte Symphony and Oratorio Singers, Rachel talks with Charlotte Symphony Director of Choruses and Assistant Conductor Scott Allen Jarrett about this masterpiece.
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Biscuits and Bach Biscuit Chat: Interview with Belinda Ellis
(8/29/2013 - Biscuits and Bach)
A chat with the author of Biscuits, A Savor the South Cookbook
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Biscuits and Bach Biscuit Chat: Matt Alexander
(8/15/2013 - Biscuits and Bach)
Rachel Stewart talks with chef Matt Alexander about his food truck business, The Homegrown Crepe, and about making crepes in general.
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Biscuits and Bach Biscuit Chat: Interview with Johannes Moser
(8/12/2013 - Biscuits and Bach)
Cellist Johannes Moser speaks with Frank Dominguez at the Brevard Music Center about Bach, breakfast and eating on the road.
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Biscuits and Bach Biscuit Chat: Interview with Matthias Bamert
(7/25/2013 - Biscuits and Bach)
Frank Dominguez interviews conductor Matthias Bamert at the Brevard Music Center about working with the venerable Leopold Stokowski and, of course, breakfast!
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Biscuits and Bach Biscuit Chat: Interview with Keith Lockhart
(7/18/2013 - Biscuits and Bach)
Conductor Keith Lockhart talks with Rachel Stewart about summers at the Brevard Music Center, breakfast, grits and his grandmother's cooking.
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Biscuits and Bach Biscuit Chat: Interview with Neal Berntsen
(7/11/2013 - Biscuits and Bach)
Frank Dominguez talks with Neal Berntsen, Principal Trumpet at the Brevard Music Festival about Bach, Art of the Fugue and crock pot oatmeal.
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Biscuits and Bach Biscuit Chat: Joshua Bell
(7/4/2013 - Biscuits and Bach)
Frank Dominguez chats with violinist Joshua Bell about his association with the Academy of St. Martin in the Fields and about his favorite breakfast dish from childhood.
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Biscuits and Bach Biscuit Chat: Interview with Tom Hanchett
(6/27/2013 - Biscuits and Bach)
Staff Historian of the Levine Museum of the New South, Tom Hanchett, talks to Rachel Stewart about the regional and national differences in how people prepare and eat hotdogs
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Biscuits and Bach Biscuit Chat: Interview with Debbie Moose
(6/20/2013 - Biscuits and Bach)
Free-lance food writer Debbie Moose talks with Rachel Stewart about her book, Deviled Eggs, and the numerous variations she discovered on the traditional deviled egg recipe.
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Biscuits and Bach Biscuit Chat: Interview with John Mauceri
(6/6/2013 - Biscuits and Bach)
Rachel talks with outgoing UNC School of the Arts Chancellor John Mauceri who shares his unique recipe for French Toast.
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Biscuits and Bach Biscuits and Bach: Dinnerstein
(5/23/2013 - Biscuits and Bach)
Rachel Stewart speaks with Simone Dinnerstein about her new collaborative album
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Biscuits and Bach Biscuit Chat: Barbara Krumdieck and David Tang
(5/16/2013 - Biscuits and Bach)
Rachel Stewart talks with baroque cellist Barbara Krumdieck and conductor David Tang about their upcoming Back to Bach: Baroque Fest performance at Centenary United Methodist Church in Winston-Salem as well as the role food plays in preparing for a concert.
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Biscuits and Bach Biscuit chat: Rachel Barton Pine
(5/10/2013 - Biscuits and Bach)
Rachel Stewart talks with violinist Rachel Barton Pine about her new album of violin lullabies and about being a new mother and traveling internationally.
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Biscuits and Bach Biscuits Chat: Jason Vieaux
(5/2/2013 - Biscuits and Bach)
Rachel Stewart talks with guitarist Jason Vieaux about his work with Artistworks, a virtual music school, where he teaches students online.
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Biscuits and Bach Biscuits Chat: Bob Garner Part 3
(4/25/2013 - Biscuits and Bach)
Rachel Stewart talks with Bob Garner about why North Carolina Barbecue is unique and the places to visit to try barbecue around the state.
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Biscuits and Bach Biscuits Chat: Bob Garner Part 2
(4/19/2013 - Biscuits and Bach)
Rachel Stewart talks with Bob Garner about the history of North Carolina barbecue's sides and sauces and how they differ by region.
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Biscuits and Bach Biscuits Chat: Bob Garner
(4/11/2013 - Biscuits and Bach)
Rachel Stewart talks with Bob Garner about the origins of North Carolina Barbecue and the differences in preparation methods between the east and the piedmont.
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Biscuits and Bach Biscuit Chat: David Korevaar
(3/21/2013 - Biscuits and Bach)
Rachel Stewart talks with pianist David Korevaar about his recording of Bach Partitas and about Sunday mornings.
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Biscuits and Bach Biscuit Chat: Anne Akiko Meyers
(3/16/2013 - Biscuits and Bach)
Meyers joins host Rachel to talk about the special qualities of the Vieuxtemps Guarneri del Gesu violin and its storied past. She also reveals her secret ingredient for making delicious pancakes.
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Biscuits and Bach Biscuit Chat: Rhiannon Giddens
(2/21/2013 - Biscuits and Bach)
Rachel Stewart talks with Rhiannon Giddens of the Carolina Chocolate Drops about the deep North Carolina roots of her band's music and about eating while touring.
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Biscuits and Bach Biscuit Chat Debbie Moose
(2/14/2013 - Biscuits and Bach)
Food writer Debbie Moose talks with Rachel Stewart about the numerous ways people make potato salad.
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Biscuits and Bach Biscuit Chat: Mary Kathryn Withers
(2/7/2013 - Biscuits and Bach)
Rachel Stewart talks with soprano and Davidson native Mary Kathryn Withers about life as a musician, returning home to perform and eating food at home.
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Biscuits and Bach Biscuits Chat: Jamie Laval
(1/31/2013 - Biscuits and Bach)
Rachel Stewart talks with Celtic violinist Jamie Laval about fiddling, Classical Idol and waffles.
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Biscuits and Bach Biscuits Chat: Ken DeBoer
(1/25/2013 - Biscuits and Bach)
Rachel talks with Ken DeBoer, longtime Director of Music at Sardis Presbyterian Church, about highlights of his career in Charlotte and the rhythms and routines of being a church music director.
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Biscuits and Bach Biscuits Chat: Eleanor Beardsley
(1/18/2013 - Biscuits and Bach)
Rachel talks to Eleanor Beardsley of NPR about why she craves cream of wheat even though she lives in the culinary capital of the world.
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Biscuits and Bach Biscuits Chat: Tom Hanchett on Latin Food
(1/11/2013 - Biscuits and Bach)
Dr. Tom Hanchett, staff historian of the Levine Museum of the New South, talks with Rachel Stewart about some of the Latin restaurants he's been discovering in the Queen City (Charlotte, NC) and beyond.
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Biscuits and Bach Biscuit chat: Scott Allen Jarrett
(12/13/2012 - Biscuits and Bach)
Scott Allen Jarrett, Director of Choruses and the Assistant Conductor of the Charlotte Symphony, talks with host Rachel Stewart about the significance of Messiah and how he keeps performances fresh from year to year.
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Biscuits and Bach Biscuits Chat: Barbara Blaker Krumdieck and Frances Blaker
(12/7/2012 - Biscuits and Bach)
Sisters Barbara Blaker Krumdieck, cello, and Frances Blaker, recorder, talk about their ensemble, North Carolina Baroque Orchestra, and about eating breakfast today and in years past.
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Biscuits and Bach Biscuits Chat: ?amon Doorley and Benny McCarthy
(11/29/2012 - Biscuits and Bach)
Éamon Doorley and Benny McCarthy, members of the Irish traditional band, Danú, talk with Rachel Stewart about Irish Christmas traditions, both musical and culinary.
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Biscuits and Bach Biscuit chat: Fred Child
(11/21/2012 - Biscuits and Bach)
Fred Child of Performance Today talks about his love for hot breakfast foods.
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Biscuits and Bach Biscuits Chat: Peter Reinhart
(11/15/2012 - Biscuits and Bach)
Rachel Stewart speaks with Chef Peter Reinhart about holiday baking.
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Biscuits and Bach Biscuits Chat: Roumain and Dossett
(11/2/2012 - Biscuits and Bach)
Rachel Stewart talks with violinist composer Daniel Bernard Roumain and singer-songwriter Laurelyn Dossett about their Connecting Crossroads project and their recording The Collide.
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Biscuits and Bach Biscuits Chat: Dave Tweedie
(10/28/2012 - Biscuits and Bach)
Rachel Stewart talks with Fiddler Dave Tweedie about fiddling and about figs on Ocracoke Island.
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Biscuits and Bach Biscuits Chat: Paul Eddington Wright
(10/21/2012 - Biscuits and Bach)
Rachel Stewart talks to renowned British choral conductor and composer, Paul Eddington Wright, about the music he conducts, why people love choral music and what he likes to eat for breakfast.
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Biscuits and Bach Biscuit chat: Debbie Moose
(10/14/2012 - Biscuits and Bach)
Rachel talks with author Debbie Moose about her new book Buttermilk which is part of the Savor the South series. Moose explains where buttermilk comes from and why it's special to Southerners.
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Biscuits and Bach Biscuit chat: Elina Lev
(9/30/2012 - Biscuits and Bach)
Rachel talks with violinist Elina Lev, Associate Concert Master of the Charlotte Symphony, about breakfast and food in her native Russia.
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Biscuits and Bach Biscuit chat: Kathleen Purvis
(9/21/2012 - Biscuits and Bach)
Kathleen Purvis talks to Rachel Stewart about her book Pecans and the many recipes for using pecans in sweet and savory dishes.
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Biscuits and Bach Biscuit Chat: Sid Cullipher
(9/13/2012 - Biscuits and Bach)
Host Frank Dominguez speaks with Sid Cullipher, owner of Headwaters Outfitters in Brevard, NC about the beauty of western North Carolina and how to start a day on the river off right.
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Biscuits and Bach Biscuit Chat: Frances Blaker and David Wilson
(9/6/2012 - Biscuits and Bach)
Rachel chats with violinist David Wilson and recorder player Frances Blaker of Ensemble Vermillion about Bach, Leclair, and food.
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Biscuits and Bach Biscuit Chat: Jill Marcus
(8/31/2012 - Biscuits and Bach)
Rachel speaks with Jill Marcus, president of the Mother Earch group, a restaurant group in Charlotte. They discuss the hubbub resulting from the Democratic National Convention in Charlotte and the foods that will be in demand.
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Biscuits and Bach Biscuit Chat: Tom Hanchett
(8/16/2012 - Biscuits and Bach)
Rachel chats with Levine Museum of the New South's Tom Hanchett about the Children of Abraham exhibit and its cultural food component.
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Biscuits and Bach Biscuit Chat: Big Ben Pub
(8/9/2012 - Biscuits and Bach)
Matt Rogers samples an English breakfast at the Big Ben Pub in uptown Charlotte, NC. He learns about the traditional English breakfast, including the specifics of English bacon and
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Biscuits and Bach Biscuit Chat: The Gatekeeper's Table
(8/2/2012 - Biscuits and Bach)
achel visits Brevard, North Carolina's brunch spot The Gatekeeper's Table and discusses some mouth-watering oddities from the menu with its owner.
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Biscuits and Bach Biscuit Chat: Matthias Bamert
(7/26/2012 - Biscuits and Bach)
Frank Dominguez interviews conductor Matthias Bamert at the Brevard Music Center about working with the venerable Leopold Stokowski and, of course, breakfast!
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